Visit Australia and taste......
Australian delicacies We are taking a look at what Australians love to eat, so when next you visit ensure you have a taste of any of these: 1. Crocodile Although crocodile leather is made into wallets, belts and handbags, its meat is consumed by locals -- though it’s definitely more of a delicacy and not widespread. 2. Emu The Australian native animal works well when smoked and served cold or as a pizza topping. Emu actually has a few times the iron content of beef. It’s virtually fat-free and is low in cholesterol. 3. Barramundi Perhaps the most Australian of all fish varieties, Barramundi gets its name from the Aboriginal language meaning “large-scaled river fish.” It's served in restaurants across the country. Best pan-fried or seared skin-side first (rarely battered or deep fried), it’s often dished up as a fish steak with a herbed oil. 4. Hamburger with beetroot Place the lamb in the bowl of a food proc